Sell
Orders from your tables, your phone, and a website we build for you. Paid into your account. No commission.
Your own website and ordering. An AI waiter on every table. Till and kitchen. Reviews answered. Regulars reminded. One system, no commission.
From $99 a month · No commission, ever · 60-day money-back · Made in Canada
Running on Dinify in Metro Vancouver and Victoria
Two taps. What you already pay out, and what you could bring in.
What you pay out
What you could bring in
20% cap in BC,4 up to 30% elsewhere. The "bring in" lines are estimates with our starting assumptions; the words under each show what they mean in orders and plates. All before Dinify's subscription, quoted per location.
$22,740 you stop paying out · $67,200 you could bring in
Orders, kitchen, till, payments and loyalty. One system, not six.
Orders from your tables, your phone, and a website we build for you. Paid into your account. No commission.
Tickets hit the kitchen screen the second they're placed. Works when the wifi doesn't.
Points on every order. Campaigns written for you. Guests come back on their own.
It answers questions, suggests dishes and takes the order in your guest's language. Included on every plan.
80 points to a free coffee
Your points, your brand. Not somebody else's app.
A live preview. Your real menu does this in about 10 minutes.
Terminal, tablet, printers, drawer, kitchen screen. We set it up with you. No lease.
"Scan-to-order cleared our lunch-rush queue. Guests order the second they sit down and the kitchen never loses a ticket. Loyalty points keep our regulars coming back for more momos."
"We replaced three different apps with Dinify. Takeout flows straight to the kitchen, card payments land in our own account, and our weekend numbers finally add up at the end of the night."
14 days free, no card. Then 60 days money-back on your subscription. Month to month after that, and your data leaves with you.
Start 14-day trialSend us your menu and we set up a private demo you can open on your phone. No call needed. Or book a walkthrough and we show you the whole thing in 20 minutes.
The calculator's "stop paying out" lines use only figures you enter or can change. The "bring in" lines are estimates from our starting assumptions (about 3%, 2% and 2% of sales), shown in orders and plates so you can judge them, and every one can be changed. They are sales, not profit. Screens shown are a demo restaurant. Nothing on this page is tax, legal or accounting advice.