Orders from any device
Take an order on a phone at the table, a tablet at the pass or a laptop at the counter. Split a bill any way a table asks for, take a partial payment, and attribute the sale to the server who made it.
POS Built in Canada, for Canadian restaurants
A point of sale your floor can rely on.
Orders on any device, tickets on the line in real time, a live floor plan, payments into your own account, and an AI waiter working every table. One system, one login, one price per location.
- Never a percentage of your sales, on any channel
- Runs on the phones and tablets you already own
- Keeps taking orders and payments through an outage
- Set up with you, then 14 days to judge it before you pay
What it takes the place of
Point of sale subscriptionIncluded
QR and takeout orderingIncluded
Kitchen display and printingIncluded
AI waiter at every tableIncluded
Loyalty, gift cards, campaignsSuite
One invoicePer location
One monthly subscription in CAD, per location, and never a percentage of your sales. Take a single focused product or run everything on Dinify Suite. Card processing is billed at the processor's rates, directly to you, and payments settle into your own account rather than ours. From $99 a month.
0%of your sales. We are never paid per order.
1 platformIn place of six separate subscriptions
OfflineService continues through an outage and syncs after
$0Hardware to buy or lease to get started
What you are actually running
The whole service, on one system
Nothing here is an add-on that arrives later. It is one platform, so the order a guest places is the same order the kitchen cooks, the same line on the bill and the same row in your report.
The kitchen line
Tickets arrive on the screen as they are placed, in the order they need to be cooked. Bump as items are plated, recall the last one, and 86 a dish so it disappears from every menu at once.
The room, live
A floor plan that matches your real layout, showing who is seated, who is waiting on a bill and which table has been sitting too long. Reservations seat straight onto it.
Payments into your account
Card payments run on Stripe and settle into the restaurant's own account. Guests can pay at the table from their phone or at the counter, with tipping handled either way.
Staff, shifts and tips
Clock in and out, pool or assign tips, watch labour against sales as the day goes, and give each role exactly the access it should have and nothing more.
The end of the night
Z-report, tax lines, best sellers and labour, ready when you cash out instead of rebuilt at the end of the month for your accountant.
Included on every plan
An AI waiter at every table
Built into the menu itself, not a separate app. It suggests dishes, answers questions about ingredients, allergens and dietary needs, holds the conversation in the guest's own language and puts the order in the cart. On the nights when the floor is short, it is the difference between a guest waiting and a guest ordering.
- Answers the questions your servers get asked all night
- Suggests the dish you actually want to sell
- Works in the guest's language, without a second printed menu
- Included on every plan, with no separate AI charge
"Anything gluten free that's spicy?"Answered at the table, in seconds
Menu switched to SpanishSame menu, the guest's language
Chili Garlic Tofu addedStraight into the cart, straight to the line
In their words
Operators in Victoria and Vancouver already run on Dinify
★★★★★
"We replaced three different apps with Dinify. Takeout flows straight to the kitchen, card payments land in our own account, and our weekend numbers finally add up at the end of the night."
★★★★★
"Scan-to-order cleared our lunch-rush queue. Guests order the second they sit down and the kitchen never loses a ticket. Loyalty points keep our regulars coming back for more momos."
Changing systems
An afternoon of work, not a project
There is no hardware order, no installer visit and no waiting for a shipping date. We do the setup with you.
1
We build your menu with you
Send a photo of the menu or a link to your site. It comes back built, and we go through prices, modifiers and photos together before a guest sees it.
2
We set up the room
Floor plan, table codes, printers, kitchen screens, taxes, hours, staff and permissions, matched to how your restaurant actually runs.
3
You take real orders
Someone who knows your setup is reachable through your first service. Your old system can sit on the shelf until you are sure.
Fair questions
Before you talk to us
From $99 a month per location, billed in CAD, month to month. You can take one focused product, such as the POS on its own, or run everything on Dinify Suite; we quote the exact figure for your restaurant. There is no commission on your sales and no per-order fee.
No. Dinify runs in the browser on the phones and tablets you already own, and guests use their own phones. If you want thermal tickets, it prints to standard receipt printers through a local print bridge, with no per-print fee.
Ordering and payment continue on the device and sync as soon as the connection returns. An outage slows the night down; it does not close the floor.
We build your menu with you, set up the floor plan, printers, taxes, hours and staff permissions, and stay reachable through your first live service. Most restaurants are taking real orders within the same week.
Yes. Every new restaurant starts on a 14-day trial of a paid plan, with no card required and nothing charged during it. It is the real platform rather than a cut-down version, and at the end you choose the plan you want to keep.
Plans are month to month, or yearly if you prefer to pay once for two months off the price. Your menu, sales history and customer list are yours and can be exported at any time. We would rather keep your business by being useful than by holding you to a term.
Not ready this season? Stay in touch.
What we are seeing in restaurants we work with, what we are building next, and where we are opening founding spots. A few emails a month, unsubscribe whenever you like.
You're on the list. Talk soon.
Stop paying rent on your own front of house
Book a walkthrough and we will run your menu through the guest side and the kitchen side, then give you a straight answer on what Dinify replaces and what it costs.